Vintage 2018 arrived early after an early budburst in Spring. A long, dry season resulted in virtually no disease pressure throughout the region. Winemakers were able to make picking decisions purely on when grapes displayed perfect ripeness. Cool nights allowed beautiful acid retention and concentrated varietal flavours.
Damien Stevens | Peter Drayton
Dark straw with a pale pink hue
Floral aromas and citrus
Vibrant apples, pears, fresh citrus and a subtle note finishing with a zesty acidity.